FOOD SCIENCE
Material type:
TextPublication details: INDIA NEW AGE INTERNATIONAL PUB 2018Edition: 7THDescription: 494ISBN: - 9789386418890
- 641.3 F18S
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf(Opens below)) | Not For Loan | FM13826 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf(Opens below)) | Available | FM13827 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf(Opens below)) | Checked out | 14/07/2026 | FM13828 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf(Opens below)) | Checked out | 14/07/2026 | FM13829 | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F18S (Browse shelf(Opens below)) | Available | FM13830 |
Browsing SGT Medical Library shelves, Shelving location: Text Book, Collection: MEDICAL Close shelf browser (Hides shelf browser)
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| 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 F18S FOOD SCIENCE | 641.3 I16S INSTITUTIONAL FOOD MANAGEMENT |
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