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RESTAURANT MANAGEMENT

By: Material type: TextTextPublication details: DELHI PEARSON 2007Description: 463ISBN:
  • 81-317-1372-5
DDC classification:
  • 647.95068 MIL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library HOTEL MANAGEMENT 647.95068 MIL (Browse shelf(Opens below)) Available HM1266

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