FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: NEW YORK OXFORD UNIVERSITY 2010Description: 588ISBN: - 0-19-806181-1
- 647.950 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 647.950 BAL (Browse shelf(Opens below)) | Available | HM1262 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 647.945 MAT HOSPITALITY MARKETING AND MANAGEMENT | 647.945 MAT HOSPITALITY MARKETING AND MANAGEMENT | 647.945 MAT HOSPITALITY MARKETING AND MANAGEMENT | 647.950 BAL FOOD PRODUCTION OPERATIONS | 647.95068 MIL RESTAURANT MANAGEMENT | 647.952 YAD THE WAITER | 647.952 YAD THE WAITER |
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