FOOD AND BEVERAGE SERVICE TRAINING MANAGEMENT
Material type:
TextPublication details: DELHI TATAMC GRAW HILL 1995Description: 192ISBN: - 0-07-096358-4
- 642.6 AND
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 642.6 AND (Browse shelf(Opens below)) | Available | HM1258 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 642 SHA THE PROFESSIONAL WAITER | 642 SHA THE PROFESSIONAL WAITER | 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 642.6 AND FOOD AND BEVERAGE SERVICE TRAINING MANAGEMENT | 642.8 SIN NAPKIN FOLDING | 642.8 SIN NAPKIN FOLDING | 643.3 AGG KITCHEN EQUIPMENT & DESING. |
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