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A PRE- EXPERIMENTAL STUDY TO ASSESS THE EFFECTIVENESS OF ...

By:

CHACKO, HARSHA M

Material type: Text

Text

TextPublication details: SGT UNIVERSITY SGT UNIVERSITY 2018Description: 71Subject(s):

DDC classification:

610.7368 P18C

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1 HOTELS & INTITUTIONS BUYERS GUIDE
by SHARMA,RAJESH
2 TOURISM AND HOSPITALITY INDUSTRY
by PANDAY, MANORANJAN
3 HYGIENE AND SANITATION MANAGEMENT
by SINGH, KARNAIL
4 TOURISM & HOSPITALITY INDUSTRY
by GUPTA,S.K AND AGGRAWAL
5 PRINCIPLES OF HOTEL MANAGEMENT
by DWIVEDI, SUJIT KUMAR
6 HOTEL MANAGEMENT
by SINGH, R.K
7 THE COMPUTER FOR HOTEL MANAGEMENT
by SHARMA, SONIA RAHUL
8 RESTAURENT MANAGEMENT
by GUPTA,V.K
9 BASIC BAKING
by DUBEY,S.C
10 ADVANCE BAKING AND CONFECTIONERY
by LAHIRI, ANANDAM
11 HOTEL MAINTENANCE
by DESHNUKH, SUNANNA
12 HOTEL ENGINEERING
by BANSAL
13 THE ART OF THE DESSERT
by AMEMICK
14 THE PROFESSIONAL WAITER
by SHARMA, SUMAN
15 HOTEL ORGANISATION AND THE FRONT OFFICE MANAGEMENT
by RASTOGI, A.P
16 CHICKEN FOR ALL SEASONS
by TPI
17 APPETISING HOR'S D' OEUVSS
by TPI
18 CULINARY TERMS (A TO Z)
by MANGAL, RAKESH
19 SIMPLIFYING INDIAN CUISINE
20 KITCHEN EQIUPMENT AND DESIGN
by AGGARWAL, D.K

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