Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 CES (Browse shelf(Opens below)) | Available | HM1218 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 CES (Browse shelf(Opens below)) | Available | HM1219 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 CES (Browse shelf(Opens below)) | Available | HM1225 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.5 BAL THEORY OF BAKERY AND PATISSERIE | 641.5 BAL THEORY OF COOKERY | 641.5 BAL THEORY OF COOKERY | 641.5 CES THE AUTOBIOGRAPHY OF VICTOR CESERANI CATERING FOR LIFE | 641.5 CES THE AUTOBIOGRAPHY OF VICTOR CESERANI CATERING FOR LIFE | 641.5 CES THE AUTOBIOGRAPHY OF VICTOR CESERANI CATERING FOR LIFE | 641.5 CHA MODERN PROFESSIONAL COOKERY |
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