OUANTITY FOOD PRODUCTION OPERATIONS & INDIA CUISINE
Material type:
TextPublication details: DELHI OXFORD PRESS 2020Description: 330ISBN: - 0-14-806249-2
- 646.7 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 BAL (Browse shelf(Opens below)) | Available | HM1186 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 BAL (Browse shelf(Opens below)) | Available | HM1187 |
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