THEORY OF COOKERY & BAKERY
Material type:
TextSeries: 1STPublication details: DELHI ANGEL PUB. 2020Description: 264ISBN: - 978-93-86641-68-7
- 641.5 DHI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 DHI (Browse shelf(Opens below)) | Not For Loan | HM1180 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Reference Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641 ING APPETIZERS STARTERS & FINGER FOOD | 641 KAT THE BAR BEVERAGE BOOK | 641.5 ATK THE COOKIE BOOK | 641.5 DHI THEORY OF COOKERY & BAKERY | 647.94 TAL IMPACT OF AI AND TECH-DRIVEN SOLUTIONS IN HOSPITALITY AND TOURISM | 910 BHA INTERNATIONAL TOURISM MANAGEMENT | 910 GUP TOURISM & HOSPITALITY INDUSTRY |
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