Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641 KAT (Browse shelf(Opens below)) | Not For Loan | HM1120 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Reference Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | ||||||
| 641 GAR MODERN GARDE MANGER A GLOBAL PERSPETIVE | 641 ING APPETIZERS STARTERS & FINGER FOOD | 641 KAT THE BAR BEVERAGE BOOK | 641.5 ATK THE COOKIE BOOK | 641.5 DHI THEORY OF COOKERY & BAKERY | 647.94 TAL IMPACT OF AI AND TECH-DRIVEN SOLUTIONS IN HOSPITALITY AND TOURISM |
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