IN INTRODOCTION TO FOOD BEVERAGE STUDIES
Material type:
TextPublication details: DELHI GLOBAL BOOKS 2001Description: 294ISBN: - 81-7512-020-7
- 641 MAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAR (Browse shelf(Opens below)) | Available | HM1116 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAR (Browse shelf(Opens below)) | Available | HM1115 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641 MAN FOOD & BEVERAGE SERVICE | 641 MAN FOOD & BEVERAGE SERVICE | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS |
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