Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 NEG (Browse shelf(Opens below)) | Available | HM1106 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 NEG (Browse shelf(Opens below)) | Available | HM1107 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 NEG (Browse shelf(Opens below)) | Available | HM1108 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 NEG (Browse shelf(Opens below)) | Available | HM1109 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 NEG (Browse shelf(Opens below)) | Available | HM1110 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS |
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