Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM1066 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM1067 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM1068 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 SIN (Browse shelf(Opens below)) | Available | HM1069 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 641.3 SIN PRINCIPLES OF FOOD PRODUCTION OPERATION | 641.3 SIN FOOD PRESENTATION | 641.3 SIN FOOD PRESENTATION | 641.3 SIN FOOD PRESENTATION | 641.3 SIN FOOD PRESENTATION | 641.3 SON FOOD PRODUCTION AND OPRATION MANAGEMENT | 641.3 SON FOOD PRODUCTION AND OPRATION MANAGEMENT |
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