PRASHAD COOKING WITH INDIAN MASTERS
Material type:
TextPublication details: DELHI ALLIED PUB. 2018Description: 214DDC classification: - 641.5 KAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 KAL (Browse shelf(Opens below)) | Available | HM1065 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.5 P15F PRACTICAL COOKERY | 641.5 SHA COLD CITCHEN | 641.5 SHA COLD CITCHEN |
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