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FRUIT AND VEGETABLE PRESERVATION PRINCIPLES

By: Material type: TextTextPublication details: INDIA CBS 2019Edition: 3RDDescription: 474ISBN:
  • 978-81-239-2437-3
Subject(s): DDC classification:
  • 612.3 F19S
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Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12006
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12007
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12008
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12009
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12010
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12011
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12012
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12013
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12014
Books Books SGT Medical Library Text Book MEDICAL 612.3 F19S (Browse shelf(Opens below)) Available FM12015

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