SOUPS & SALADS
Material type:
TextPublication details: SNAB PUBLICATION LTD 2013Description: 103ISBN: - 9788178690728
- 641.83 MEH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.83 MEH (Browse shelf(Opens below)) | Not For Loan | HM1044 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.83 MEH (Browse shelf(Opens below)) | Available | HM1045 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.824 MAJ MEAT | 641.83 HIR SALAD FOR ALL OCCASIONS | 641.83 HIR SALAD FOR ALL OCCASIONS | 641.83 MEH SOUPS & SALADS | 64105 SIN THEORY OF BAKERYAND CONFECTIONARY; AN OPERATIONAL APPROACH | 64105 SIN THEORY OF BAKERYAND CONFECTIONARY; AN OPERATIONAL APPROACH | 64105 SIN THEORY OF BAKERYAND CONFECTIONARY; AN OPERATIONAL APPROACH |
There are no comments on this title.
Log in to your account to post a comment.