FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: OXFORDE UNIVERSITY 2010Edition: 2NDDescription: 586ISBN: - 0-19-945051-X
- 641.4 BAL
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf(Opens below)) | Available | HM1011 | ||
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf(Opens below)) | Available | HM1012 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf(Opens below)) | Available | HM1013 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf(Opens below)) | Available | HM1014 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 BAL (Browse shelf(Opens below)) | Available | HM1015 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 MOD INTRODUCTORY FOOD MICROBIOLOGY | 641.4 SIN FOOD PRESERNATION | 641.4 SIN FOOD PRESERNATION |
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