HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES

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Material type: Text

TextPublication details: TATA MCGRAW HILL 2017Edition: 2NDDescription: 1112ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf(Opens below))	Available	AG1196
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf(Opens below))	Available	AG1197
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf(Opens below))	Available	AG1198
Books	SGT Science & Social Sciences Library Reference Book	634 RAN (Browse shelf(Opens below))	Not For Loan	AG1199
Books	SGT Science & Social Sciences Library Text Book	634 RAN (Browse shelf(Opens below))	Available	AG1200

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Previous	634 CHA A TEXTBOOK ON POMOLOGY TEMPERATE FRUITS	634 CHA A TEXTBOOK ON POMOLOGY TEMPERATE FRUITS	634 KUM OBJECTIVE FORESTRY QUESTION BANK	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	634 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLES	Next

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