PRASHAD COOKING WITH INDIAN MASTERS
Material type:
TextPublication details: ALLIED PUBLISHER 2017Description: 214ISBN: - 8170230063
- 641.6 KAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf(Opens below)) | Available | HM963 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf(Opens below)) | Available | HM964 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 KAL (Browse shelf(Opens below)) | Available | HM965 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641.6 FOR CHOCOLATE 500 CLASSIC ROCIPIES | 641.6 FOR CHOCOLATE 500 CLASSIC ROCIPIES | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY | 641.6 LAH ADVANCE BAKING AND CONFECTIONERY |
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