FOOD AND BEVERAGE SERVICE
Material type:
TextPublication details: LONDON HODDER EDUCATION 2017Edition: 9THDescription: 466Subject(s): DDC classification: - 641 F17C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 F17C (Browse shelf(Opens below)) | Available | HM782 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641 DUB FAQ'S FOOD PRODUCCTION | 641 DUB FAQ'S FOOD PRODUCCTION | 641 F07C FOOD AND BEVERAGE MANAGEMENT | 641 F17C FOOD AND BEVERAGE SERVICE | 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HIL CLASSIC SALADS |
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