NUTRITION FOR THE CULINARY ARTS
Material type:
TextPublication details: NEW DELHI PEARSON EDUCATION 2007Description: 377ISBN: - 81-317-1386-5
- 641 N07B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 N07B (Browse shelf(Opens below)) | Available | HM686 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641 MAN FOOD & BEVERAGE SERVICE | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS | 641 NEG FOOD AND BEVERAGE LAWS |
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