FOOD FACTS AND PRINCIPLES
Material type:
TextPublication details: DELHI NEW AGE PUB. 2017Edition: 3RDDescription: 490DDC classification: - 641.3 F17M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf(Opens below)) | Available | FM8653 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf(Opens below)) | Available | FM8654 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf(Opens below)) | Available | FM8655 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf(Opens below)) | Available | FM8656 | ||
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Books
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SGT Medical Library Text Book | MEDICAL | 641.3 F17M (Browse shelf(Opens below)) | Available | FM8657 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17M FOOD FACTS AND PRINCIPLES | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY | 641.3 F17S TB. OF FOOD SCIENCE AND TECHNOLOGY |
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