FOOD PURCHASING AND PREPERATION (Record no. 8127)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | `0-304-33866-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | BRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BRIGGS,NEERAJ |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD PURCHASING AND PREPERATION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | LONDON |
| Name of publisher, distributor, etc | CASSELL PUBLISHER |
| Year of Publication | 2000 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 278 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD PURCHASING |
| 653 ## - KEYWORDS--INDEX TERM | |
| Keyword term | FOOD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Bill Number | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Reference Book | 13/10/2015 | JINDAL BOOK SERVICE | 0.00 | SGTU | 1775 | 641 BRI | HM660 | 13/10/2015 | 07/09/2015 | Books |