THE FOOD ENCYCIOPEDIA (Record no. 8120)

MARC details
000 -LEADER
fixed length control field 00319nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7788-0180-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number ROL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROLLAND,J.L
245 ## - TITLE STATEMENT
Title THE FOOD ENCYCIOPEDIA
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc SPAIN
Name of publisher, distributor, etc LOFT PUBLISHER
Year of Publication 2006
300 ## - PAGE DESCRIPTION
No. of Pages 700
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD MANAGEMENT
653 ## - KEYWORDS--INDEX TERM
Keyword term FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Bill Number Full call number Accession No. (Barcode) Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Reference Book 13/10/2015 JINDAL BOOK SERVICE 0.00 SGTU 1775 641 ROL HM654 11/12/2015 07/09/2015 Books