BAKING HANDBOOK (Record no. 22747)

MARC details
000 -LEADER
fixed length control field 00277nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field SGT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-307-23672-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number STE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name STEWAR, MARTHA
245 ## - TITLE STATEMENT
Title BAKING HANDBOOK
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NEW YORK
Name of publisher, distributor, etc C.P.P.
Year of Publication 2005
300 ## - PAGE DESCRIPTION
No. of Pages 415
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired SGTU Total Checkouts Full call number Accession No. (Barcode) Date last seen Bill Date Koha item type
    Dewey Decimal Classification     HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library 25/05/2022 SGTU   641.815 STE HM1275 25/05/2022 25/05/2022 Books