THEORY OF COOKERY (Record no. 21215)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00284nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-19-94744-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | BAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BALI, PARVINDER S. |
| 245 ## - TITLE STATEMENT | |
| Title | THEORY OF COOKERY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | INDIA |
| Name of publisher, distributor, etc | OXFORD |
| Year of Publication | 2019 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 230 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 13 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | Cost, normal purchase price | SGTU | Bill Number | Total Checkouts | Total Renewals | Full call number | Accession No. (Barcode) | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/05/2021 | JINDAL | 425.00 | SGTU | 2230 | 7 | 1 | 641.5 BAL | HM1243 | 10/01/2025 | 27/12/2024 | 24/03/2021 | Books | ||||
| Dewey Decimal Classification | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 10/05/2021 | JINDAL | 425.00 | SGTU | 2230 | 8 | 641.5 BAL | HM1244 | 17/12/2025 | 17/12/2025 | 24/03/2021 | Books |