THEORY OF BAKERY AND CONFECTIONARY; AN OPERATIONAL APPROACH (Record no. 16678)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00321nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788184573169 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | SIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SINGH,UTTAM K |
| 245 ## - TITLE STATEMENT | |
| Title | THEORY OF BAKERY AND CONFECTIONARY; AN OPERATIONAL APPROACH |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | KANISHKA PUBLICATION |
| Year of Publication | 2011 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 292 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.