RESTAURANT MANAGEMENT (Record no. 12853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00329nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SGT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.2 |
| Item number | R07M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MILL, ROBERT CHRISTIE |
| 245 ## - TITLE STATEMENT | |
| Title | RESTAURANT MANAGEMENT |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3RD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | NEW DELHI |
| Name of publisher, distributor, etc | PEARSON EDUCATION INDIA |
| Year of Publication | 2007 |
| 300 ## - PAGE DESCRIPTION | |
| No. of Pages | 463 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HOTEL MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Vendor Name | SGTU | Bill Number | Total Checkouts | Full call number | Accession No. (Barcode) | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HOTEL MANAGEMENT | SGT Science & Social Sciences Library | SGT Science & Social Sciences Library | Text Book | 08/08/2017 | JINDAL BOOK SERVICE | SGTU | 1775 | 641.2 R07M | HM690 | 08/08/2017 | 07/09/2015 | Books |