Normal view MARC view ISBD view

FOOD MICROBIOLOGY

FRAZIEN, WILLIAM C.

FOOD MICROBIOLOGY - 5TH - INDIA MC GRAW HILL 2018 - 492

ISBN: 978-1-25-906251-3

Subjects--Topical Terms:
MICROBIOLOGY

Dewey Class. No.: 616.01 / F18F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

FOOD MICROBIOLOGY

Quick Links

E-Resources

Newspapers

Contact Us