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FOOD MICROBIOLOGY

FRAZIER, WILLIAM C.

FOOD MICROBIOLOGY - 5TH - INDIA MCGRAW HILL 2014 - 492

ISBN: 978-1-25-906251-3

Subjects--Topical Terms:
MICROBIOLOGY

Dewey Class. No.: 616.01 / F14F

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FOOD MICROBIOLOGY

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