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FOOD & BEVERAGE MANAGEMENT & COST-C

KANT, JAY PRAKASH

FOOD & BEVERAGE MANAGEMENT & COST-C - NEW DELHI AMAN PUB 2015 - 218

Subjects--Topical Terms:
HOTEL MANAGEMENT

Dewey Class. No.: 658 / F15K

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FOOD & BEVERAGE MANAGEMENT & COST-C

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