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FOOD PRODUCTION THEORY

By: Material type: TextTextPublication details: DELHI AMAN PUBLISHER 2015Description: 412ISBN:
  • 978-81-8204-087-8
Subject(s): DDC classification:
  • 641 MAN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 MAN (Browse shelf(Opens below)) Available HM664
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 MAN (Browse shelf(Opens below)) Available HM665
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 MAN (Browse shelf(Opens below)) Available HM666

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