FAQ'S FOOD PRODUCCTION
Material type:
TextPublication details: DELHI NAMAN PUBLISHER 2012Description: 190ISBN: - 978-93-81735-07-7
- 641 DUB
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf(Opens below)) | Available | HM631 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf(Opens below)) | Available | HM632 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf(Opens below)) | Available | HM633 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf(Opens below)) | Withdrawn | HM634 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 DUB (Browse shelf(Opens below)) | Available | HM635 |
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