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COOKERY KE SIDHANT

By: Material type: TextTextPublication details: DELHI AMAN 2015Description: 342ISBN:
  • 978-81-8204-088-5
Subject(s): DDC classification:
  • 641.5 DUB
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 DUB (Browse shelf(Opens below)) Available HM504
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 DUB (Browse shelf(Opens below)) Available HM505
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 DUB (Browse shelf(Opens below)) Available HM506

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