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MODERN PROFESSIONAL COOKERY

By: Material type: TextTextPublication details: DELHI AMAN 2010Edition: 1STDescription: 341ISBN:
  • 81-8204-053-1
Subject(s): DDC classification:
  • 641.5 CHA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHA (Browse shelf(Opens below)) Available HM424
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHA (Browse shelf(Opens below)) Available HM425

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