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FOOD PRODUCTION MANAGEMENT

By: Material type: TextTextPublication details: DELHI AMAN 2006Edition: 1STDescription: 269ISBN:
  • 81-8204-022-1
Subject(s): DDC classification:
  • 641 VIK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM356
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM357
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM358
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM359
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM360

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