FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: OXFORDEdition: 2NDDDC classification: - BAL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD148 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD149 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD150 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD151 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD152 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD153 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD154 | ||
|
CDs & DVDs
|
SGT Science & Social Sciences Library | BAL (Browse shelf(Opens below)) | Available | ACD155 |
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