THEORY OF COOKERY

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Material type: Text

TextPublication details: DELHI AMAN PUB. 2020Description: 338ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1151
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1152
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1153
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1154
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1155
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1156
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1157
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1158
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1159
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.5 CHO (Browse shelf(Opens below))	Available	HM1160

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