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THEORY OF COOKERY

By: Material type: TextTextPublication details: DELHI AMAN PUB. 2020Description: 338ISBN:
  • 978-81-92040-68-7
DDC classification:
  • 641.5 CHO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1151
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1152
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1153
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1154
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1155
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1156
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1157
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1158
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1159
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 CHO (Browse shelf(Opens below)) Available HM1160

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