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PRASHAD COOKING WITH INDIAN MASTERS

By: Material type: TextTextPublication details: DELHI ALLIED PUB. 2018Description: 214DDC classification:
  • 641.5 KAL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 KAL (Browse shelf(Opens below)) Available HM1065

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