INTERNATIONAL CUISINE& FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: OXFORD HIGHER EDUCATION 2016Description: 527ISBN: - 9780198073895
- 641.3 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Not For Loan | HM1026 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1027 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1028 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1029 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1030 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1031 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1032 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.3 BAL (Browse shelf(Opens below)) | Available | HM1033 |
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