THEORY OF BAKERY AND PATISSERIE
Material type:
TextPublication details: OXFORDE UNIVERSITY 2018Description: 247ISBN: - 9780199488797
- 641.5 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | Available | HM1021 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | Available | HM1022 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | Available | HM1023 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | Available | HM1024 | ||
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Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | Not For Loan | HM1025 |
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