000			01027nam a22001697a 4500
003			SGT
020			_a9788122440966
082			_a576, TAU
100			_aTAURO,P
245			_aAN INTRODUCTION TO MICROBIOLOGY
250			_a2ND
260			_aNEW DELHI _bNEW AGE INTERNATIONAL PUBLISHERS _c2016
300			_a323
650			_a MICROBIOLOGY
653			_aINTRODUCTION AND DISCOVERY OF THE MICROBIAL WORLD, MICROBIOLOGICAL METHODS, GENERAL ORGANISATION OF MICROBIAL CELLS, STRUCTURE AND FUNCTION OF BACTERIAL AND FUNGAL CELLS, PRINCIPLES OF BACTERIAL CLASSIFICATION, EUCARYOTIC PROTISTS, KINGDOM PROCARYOTAE, NUTRITION AND GROWTH OF MICROORGANISMS, MICROBIAL METABOLISM, CHEMISTRY AND BIOSYNTHESIS OF CELLULAR COMPONENTS, METABOLIC REGULATION, MICROBIAL GENETICS AND GENE MANIPULATION, VIRUSES, DIFFERENTIATION IN MICROORGANISMS, MINERAL TRANSFORMATIONS IN SOIL, MICROBES IN INDUSTRY, FOOD MICROBIOLOGY, FOOD INFECTIONS AND INTOXICATIONS, MICROBES IN DAIRYING, MICROBIOLOGY OF WASTE DISPOSAL AND RECYCLING.
942			_2ddc _cBK _019
999			_c9958 _d9958