000			00308nam a22001457a 4500
003			SGT
020			_a978-3-319-63605-4
082			_a664 _bDEM
100			_aDEMAN, JOHN M.
245			_aPRINCIPLES OF FOOD CHEMISTRY
250			_a4TH
260			_aUK _bSPRINGER _c2018
300			_a607
942			_2ddc _cBK
999			_c22321 _d22321