000 00287nam a22001337a 4500
003 SGT
082 _a641.3
_bS13L
100 _aLAWLESS, HARRY T.
245 _aSENSORY EVALUATION OF FOOD
250 _a2ND
260 _aINDIA
_bSPRINGER PUB.
_c2016
300 _a596
942 _2ddc
_cBK
999 _c12088
_d12088