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	1.	HOTEL FAEILITY PLANNING by BANSAL,TARUN Material type: Text Publication details: OXFORDE UNIVERSITY 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: BAN, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: BAN. Place hold Save to lists Add to cart (remove)
	2.	No cover image available THEORY OF COOKERY by BALI,PARVINDER S Material type: Text Publication details: OXFORDE UNIVERSITY 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Not available: SGT Science & Social Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	3.	FOOD PRODUCTION OPERATIONS by BALI,PARVINDER. S Edition: 2ND Material type: Text Publication details: OXFORDE UNIVERSITY 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.4 BAL, ... Place hold Save to lists Add to cart (remove)
	4.	THEORY OF BAKERY AND PATISSERIE by BALI,PARVINDER .S Material type: Text Publication details: OXFORDE UNIVERSITY 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 BAL. Place hold Save to lists Add to cart (remove)

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