<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'su:&quot;HOTEL MANAGEMENT&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22HOTEL%20%20MANAGEMENT%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22HOTEL%20%20MANAGEMENT%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;HOTEL MANAGEMENT&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>134</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22HOTEL%20%20MANAGEMENT%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522HOTEL%2520%2520MANAGEMENT%2522" startPage="" /> <item> <title> HOTELS &amp; INTITUTIONS BUYERS GUIDE </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8005</link> <description> <![CDATA[ <p> By SHARMA,RAJESH.<br /> DELHI HAMMER PUBLICATION 2014 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8005">Place hold on <em>HOTELS &amp; INTITUTIONS BUYERS GUIDE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8005</guid> </item> <item> <title> TOURISM AND HOSPITALITY INDUSTRY </title> <dc:identifier>ISBN:81-920935-3-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8010</link> <description> <![CDATA[ <p> By PANDAY, MANORANJAN.<br /> DELHI NAMAN 2011 .<br /> 289 81-920935-3-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8010">Place hold on <em>TOURISM AND HOSPITALITY INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8010</guid> </item> <item> <title> HYGIENE AND SANITATION MANAGEMENT </title> <dc:identifier>ISBN:81-920935-73</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8012</link> <description> <![CDATA[ <p> By SINGH, KARNAIL.<br /> DELHI NAMAN 2011 .<br /> 298 81-920935-73 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8012">Place hold on <em>HYGIENE AND SANITATION MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8012</guid> </item> <item> <title> TOURISM &amp; HOSPITALITY INDUSTRY </title> <dc:identifier>ISBN:978-81-8204-083-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8016</link> <description> <![CDATA[ <p> By GUPTA,S.K AND AGGRAWAL.<br /> DELHI AMAN 2014 .<br /> 610 978-81-8204-083-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8016">Place hold on <em>TOURISM &amp; HOSPITALITY INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8016</guid> </item> <item> <title> PRINCIPLES OF HOTEL MANAGEMENT </title> <dc:identifier>ISBN:8192-0-935-2-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8020</link> <description> <![CDATA[ <p> By DWIVEDI, SUJIT KUMAR.<br /> DELHI NAMAN PUBLISHER 2011 .<br /> 294 8192-0-935-2-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8020">Place hold on <em>PRINCIPLES OF HOTEL MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8020</guid> </item> <item> <title> HOTEL MANAGEMENT </title> <dc:identifier>ISBN:818204-0213</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8023</link> <description> <![CDATA[ <p> By SINGH, R.K.<br /> DELHI AMAN PUBLISHER 2006 .<br /> 272 818204-0213 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8023">Place hold on <em>HOTEL MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8023</guid> </item> <item> <title> THE COMPUTER FOR HOTEL MANAGEMENT </title> <dc:identifier>ISBN:81-8204-039-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8030</link> <description> <![CDATA[ <p> By SHARMA, SONIA RAHUL.<br /> DELHI AMAN 2013 .<br /> 512 81-8204-039-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8030">Place hold on <em>THE COMPUTER FOR HOTEL MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8030</guid> </item> <item> <title> RESTAURENT MANAGEMENT </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8037</link> <description> <![CDATA[ <p> By GUPTA,V.K.<br /> DELHI AMAN 2007 .<br /> 272 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8037">Place hold on <em>RESTAURENT MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8037</guid> </item> <item> <title> BASIC BAKING </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8042</link> <description> <![CDATA[ <p> By DUBEY,S.C.<br /> DELHI CHANAKYA PUBLISHER 2013 .<br /> 378 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8042">Place hold on <em>BASIC BAKING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8042</guid> </item> <item> <title> ADVANCE BAKING AND CONFECTIONERY </title> <dc:identifier>ISBN:81-920935-4-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8043</link> <description> <![CDATA[ <p> By LAHIRI, ANANDAM.<br /> DELHI NAMAN 2011 .<br /> 300 81-920935-4-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8043">Place hold on <em>ADVANCE BAKING AND CONFECTIONERY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8043</guid> </item> <item> <title> HOTEL MAINTENANCE </title> <dc:identifier>ISBN:81-920935-5-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8046</link> <description> <![CDATA[ <p> By DESHNUKH, SUNANNA.<br /> DELHI NAMAN 2011 .<br /> 306 81-920935-5-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8046">Place hold on <em>HOTEL MAINTENANCE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8046</guid> </item> <item> <title> HOTEL ENGINEERING </title> <dc:identifier>ISBN:81-8204-067-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8048</link> <description> <![CDATA[ <p> By BANSAL.<br /> DELHI AMAN 2011 .<br /> 204 81-8204-067-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8048">Place hold on <em>HOTEL ENGINEERING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8048</guid> </item> <item> <title> THE ART OF THE DESSERT </title> <dc:identifier>ISBN:978-0-471-44381-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8053</link> <description> <![CDATA[ <p> By AMEMICK.<br /> NEW JERESY WILEY PUBLICATION 2007 .<br /> 350 978-0-471-44381-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8053">Place hold on <em>THE ART OF THE DESSERT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8053</guid> </item> <item> <title> THE PROFESSIONAL WAITER </title> <dc:identifier>ISBN:81-921297-2-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8054</link> <description> <![CDATA[ <p> By SHARMA, SUMAN.<br /> DELHI NAMAN 2012 .<br /> 224 81-921297-2-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8054">Place hold on <em>THE PROFESSIONAL WAITER</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8054</guid> </item> <item> <title> HOTEL ORGANISATION AND THE FRONT OFFICE MANAGEMENT </title> <dc:identifier>ISBN:81-8204-004-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8066</link> <description> <![CDATA[ <p> By RASTOGI, A.P.<br /> DELHI AMAN 2005 .<br /> 395 81-8204-004-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8066">Place hold on <em>HOTEL ORGANISATION AND THE FRONT OFFICE MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8066</guid> </item> <item> <title> CHICKEN FOR ALL SEASONS </title> <dc:identifier>ISBN:1-58279-141-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8069</link> <description> <![CDATA[ <p> By TPI.<br /> USA TRIDINT PRESS 2015 .<br /> 80 1-58279-141-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8069">Place hold on <em>CHICKEN FOR ALL SEASONS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8069</guid> </item> <item> <title> APPETISING HOR&#39;S D&#39; OEUVSS </title> <dc:identifier>ISBN:1-58279-116-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8070</link> <description> <![CDATA[ <p> By TPI.<br /> USA TRIDINT PRESS PUBLISHER 2015 1-58279-116-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8070">Place hold on <em>APPETISING HOR&#39;S D&#39; OEUVSS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8070</guid> </item> <item> <title> CULINARY TERMS (A TO Z) </title> <dc:identifier>ISBN:978-93-81735-60</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8073</link> <description> <![CDATA[ <p> By MANGAL, RAKESH.<br /> DELHI NAMAN 2011 .<br /> 335 978-93-81735-60 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8073">Place hold on <em>CULINARY TERMS (A TO Z)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8073</guid> </item> <item> <title> SIMPLIFYING INDIAN CUISINE </title> <dc:identifier>ISBN:81-08204-054-X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8075</link> <description> <![CDATA[ <p> DELHI AMAN PUBLISHER 2010 .<br /> 399 81-08204-054-X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8075">Place hold on <em>SIMPLIFYING INDIAN CUISINE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8075</guid> </item> <item> <title> KITCHEN EQIUPMENT AND DESIGN </title> <dc:identifier>ISBN:81-8204-025-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8079</link> <description> <![CDATA[ <p> By AGGARWAL, D.K.<br /> DELHI AMAN 2006 .<br /> 298 81-8204-025-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8079">Place hold on <em>KITCHEN EQIUPMENT AND DESIGN</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8079</guid> </item> <item> <title> MANAGING RESTROANT &amp; BAR </title> <dc:identifier>ISBN:81-8204-044-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8080</link> <description> <![CDATA[ <p> By CHAKRAVARTI, B.K.<br /> DELHI AMAN PUBLISHER 2008 .<br /> 378 81-8204-044-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8080">Place hold on <em>MANAGING RESTROANT &amp; BAR</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8080</guid> </item> <item> <title> PROJECT REPORT PREPARATION </title> <dc:identifier>ISBN:81-8204-055-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8086</link> <description> <![CDATA[ <p> By NEGI, JAGMOHAN.<br /> DELHI AMAN PUBLISHER 2010 .<br /> 292 81-8204-055-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8086">Place hold on <em>PROJECT REPORT PREPARATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8086</guid> </item> <item> <title> HOOD HYGIENE AND SANITATION </title> <dc:identifier>ISBN:978-0-07-070020-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8087</link> <description> <![CDATA[ <p> By RODAY, SUNITRA.<br /> DELHI MC GRAW HILL PUBLISHER 2013 .<br /> 424 978-0-07-070020-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8087">Place hold on <em>HOOD HYGIENE AND SANITATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8087</guid> </item> <item> <title> NAPKIN FOLDING </title> <dc:identifier>ISBN:81-8204-018-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8088</link> <description> <![CDATA[ <p> By SINGH, K. K.<br /> DELHI AMAN PUBLISHER 2010 .<br /> 178 81-8204-018-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8088">Place hold on <em>NAPKIN FOLDING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8088</guid> </item> <item> <title> 400 SAUUS,DIPS,DRESSINGS </title> <dc:identifier>ISBN:13-978-1-84681-071-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8090</link> <description> <![CDATA[ <p> By ATKINSON,C.<br /> WIGSTON ANNES PUBLISHER 2011 .<br /> 510 13-978-1-84681-071-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8090">Place hold on <em>400 SAUUS,DIPS,DRESSINGS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8090</guid> </item> <item> <title> DLECTABLE MALTI - CUSINE COOKBOOK </title> <dc:identifier>ISBN:978-81-8204-078-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8093</link> <description> <![CDATA[ <p> By SINGH, .<br /> DELHI AMAN PUBLISHER 2013 .<br /> 134 978-81-8204-078-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8093">Place hold on <em>DLECTABLE MALTI - CUSINE COOKBOOK</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8093</guid> </item> <item> <title> CHEK AND CHEK OUT </title> <dc:identifier>ISBN:81-8204-027-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8103</link> <description> <![CDATA[ <p> By GHOSH, S.G.<br /> DELHI AMAN PUBLISHER 2006 .<br /> 130 81-8204-027-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8103">Place hold on <em>CHEK AND CHEK OUT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8103</guid> </item> <item> <title> THE INDIAN CULINARY REPETOR </title> <dc:identifier>ISBN:978-93-81735-11-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8111</link> <description> <![CDATA[ <p> By MANGAL, RAKESH.<br /> DELHI NAMAN PUBLISHER 2012 .<br /> 242 978-93-81735-11-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8111">Place hold on <em>THE INDIAN CULINARY REPETOR</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8111</guid> </item> <item> <title> HUNAR SE ROJGAR </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8112</link> <description> <![CDATA[ <p> By DUBEY, K.G.<br /> DELHI AMAN PUBLISHER 2014 .<br /> 237 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8112">Place hold on <em>HUNAR SE ROJGAR</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8112</guid> </item> <item> <title> DELHI KITCHEN </title> <dc:identifier>ISBN:978-81-7436--1967</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8116</link> <description> <![CDATA[ <p> By LUSTRE PRESS.<br /> DELHI LUSTER PRESS PUBLISHER 2015 .<br /> 96 978-81-7436--1967 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8116">Place hold on <em>DELHI KITCHEN</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8116</guid> </item> <item> <title> COCKTAILS </title> <dc:identifier>ISBN:13-978-1-84681-426-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8118</link> <description> <![CDATA[ <p> By STUART, WALTON.<br /> LONDON ANNESS PUBLISHER 2010 .<br /> 224 13-978-1-84681-426-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8118">Place hold on <em>COCKTAILS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8118</guid> </item> <item> <title> EXCLUSIVE INTERIORS </title> <dc:identifier>ISBN:978-849936-228-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8119</link> <description> <![CDATA[ <p> By BENITEZ, CRISTINA.P.<br /> SPAIN LOFT PUBLISHER 2015 .<br /> 596 978-849936-228-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8119">Place hold on <em>EXCLUSIVE INTERIORS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8119</guid> </item> <item> <title> 2000 FAVOURITE FRENCH RECIPES </title> <dc:identifier>ISBN:978-0-7537-1481-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8123</link> <description> <![CDATA[ <p> By ESCOFFIER, AUGUSTE.<br /> LONDON HAMLYN PUBLISHER 2007 .<br /> 884 978-0-7537-1481-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8123">Place hold on <em>2000 FAVOURITE FRENCH RECIPES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8123</guid> </item> <item> <title> AUGUSTE ESCOFFIEN MA CUISINE </title> <dc:identifier>ISBN:978-0-600601-04-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8132</link> <description> <![CDATA[ <p> By HAMLYN.<br /> LONDON OCTOPUS PUBLISHER 2000 .<br /> 884 978-0-600601-04-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8132">Place hold on <em>AUGUSTE ESCOFFIEN MA CUISINE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8132</guid> </item> <item> <title> TEXT BOOK OF HOTEL COMMUNICATION </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8134</link> <description> <![CDATA[ <p> By SRIVASTAVA, NISHEETH.<br /> DELHI NAMAN PUBLISHER 2012 .<br /> 294 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8134">Place hold on <em>TEXT BOOK OF HOTEL COMMUNICATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8134</guid> </item> <item> <title> TOURISM INDUSTRY IN INDIA </title> <dc:identifier>ISBN:81-7446-338-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12779</link> <description> <![CDATA[ <p> By PANDA, TAPAN K..<br /> NEW DELHI WILEY PUB 2003 .<br /> 273 81-7446-338-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12779">Place hold on <em>TOURISM INDUSTRY IN INDIA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12779</guid> </item> <item> <title> INTERNATIONAL JOURNAL OF HOSPITALITY &amp; TOURISM SYSTEMS </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12780</link> <description> <![CDATA[ <p> By KUMAR, SURESH.<br /> NEW DELHI RAJIV JAIN 2008 .<br /> 197 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12780">Place hold on <em>INTERNATIONAL JOURNAL OF HOSPITALITY &amp; TOURISM SYSTEMS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12780</guid> </item> <item> <title> JOURNAL OF HOSPITALITY &amp; TOURISM-1 </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12781</link> <description> <![CDATA[ <p> By RANGA, MUKESH.<br /> NEW DELHI CULTURE &amp; ENVIRONMENT SOCIETY 2006 .<br /> 147 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12781">Place hold on <em>JOURNAL OF HOSPITALITY &amp; TOURISM-1</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12781</guid> </item> <item> <title> FRONT OFFICE OPERATION AND MANAGEMENT </title> <dc:identifier>ISBN:981-240-617-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12782</link> <description> <![CDATA[ <p> By ISMAIL, AHMED.<br /> AUSTRALIA THOMSON PUB 2005 .<br /> 355 981-240-617-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12782">Place hold on <em>FRONT OFFICE OPERATION AND MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12782</guid> </item> <item> <title> NUTRITION FOR THE CULINARY ARTS </title> <dc:identifier>ISBN:81-317-1386-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12783</link> <description> <![CDATA[ <p> By BERKOFF, NANCY.<br /> NEW DELHI PEARSON EDUCATION 2007 .<br /> 377 81-317-1386-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12783">Place hold on <em>NUTRITION FOR THE CULINARY ARTS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12783</guid> </item> <item> <title> FOOD AND BEVERAGE MANAGEMENT </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12784</link> <description> <![CDATA[ <p> By COUSINS, JOHN.<br /> NEW DELHI PEARSON EDUCATION 2007 .<br /> 329 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12784">Place hold on <em>FOOD AND BEVERAGE MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12784</guid> </item> <item> <title> INTRODUCTION TO HOSPITALITY MANAGEMENT </title> <dc:identifier>ISBN:81-297-0924-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12850</link> <description> <![CDATA[ <p> By WALKER, JOHN R..<br /> NEW DELHI PEARSON EDUCATION INDIA 2005 .<br /> 799 81-297-0924-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12850">Place hold on <em>INTRODUCTION TO HOSPITALITY MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12850</guid> </item> <item> <title> FRONT OFFICE MANAGEMENT </title> <dc:identifier>ISBN:81-317-0556-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12852</link> <description> <![CDATA[ <p> By DIX, COLIN.<br /> NEW DELHI PEARSON EDUCATION INDIA 2007 .<br /> 218 81-317-0556-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12852">Place hold on <em>FRONT OFFICE MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12852</guid> </item> <item> <title> RESTAURANT MANAGEMENT </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12853</link> <description> <![CDATA[ <p> By MILL, ROBERT CHRISTIE.<br /> NEW DELHI PEARSON EDUCATION INDIA 2007 .<br /> 463 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12853">Place hold on <em>RESTAURANT MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12853</guid> </item> <item> <title> THE HOSPITALITY MANAGER&#39;S GUIDE TO WINE, BEERS AND SPIRITS </title> <dc:identifier>ISBN:81-317-1499-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12854</link> <description> <![CDATA[ <p> By SCHMID, ALBERT W.A..<br /> NEW DELHI PEARSON EDUCATION INDIA 2007 .<br /> 304 81-317-1499-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12854">Place hold on <em>THE HOSPITALITY MANAGER&#39;S GUIDE TO WINE, BEERS AND SPIRITS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12854</guid> </item> <item> <title> MANAGING THE LODGING OPERATION </title> <dc:identifier>ISBN:81-317-1483-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12856</link> <description> <![CDATA[ <p> By MILL, ROBERT CHRISTIE.<br /> NEW DELHI PEARSON EDUCATION INDIA 2007 .<br /> 336 81-317-1483-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12856">Place hold on <em>MANAGING THE LODGING OPERATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12856</guid> </item> <item> <title> MARKETING FOR HOSPITALITY &amp; TOURISM </title> <dc:identifier>ISBN:81-297-0509-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12857</link> <description> <![CDATA[ <p> By KOTLER, PHILIP.<br /> NEW DELHI PEARSON EDUCATION INDIA 2005 .<br /> 907 81-297-0509-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12857">Place hold on <em>MARKETING FOR HOSPITALITY &amp; TOURISM</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12857</guid> </item> <item> <title> OUTLOOK TRAVELER UTTARAKHAND </title> <dc:identifier>ISBN:81-89449-06-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12859</link> <description> <![CDATA[ <p> By OUTLOOK.<br /> NEW DELHI OUTLOOK PUB 2007 .<br /> 526 81-89449-06-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12859">Place hold on <em>OUTLOOK TRAVELER UTTARAKHAND </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12859</guid> </item> <item> <title> HUMAYUN&#39;S TOMB </title> <dc:identifier>ISBN:81-87780-08-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12860</link> <description> <![CDATA[ <p> By NAQVI, SAA.<br /> NEW DELHI GOOD EARTH PUB 2002 .<br /> 96 81-87780-08-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12860">Place hold on <em>HUMAYUN&#39;S TOMB</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12860</guid> </item> <item> <title> FATEHPUR SIKRI </title> <dc:identifier>ISBN:81-87780-09-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12861</link> <description> <![CDATA[ <p> By RIZVI, SAA.<br /> NEW DELHI GOOD EARTH PUB 2002 .<br /> 96 81-87780-09-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12861">Place hold on <em>FATEHPUR SIKRI</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12861</guid> </item> </channel> </rss>
