<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'su:&quot;FOOD SCIENCE&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20SCIENCE%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20SCIENCE%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;FOOD SCIENCE&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22FOOD%20SCIENCE%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522FOOD%2520SCIENCE%2522" startPage="" /> <item> <title> TB. OF FOOD SCIENCE AND TECHNOLOGY </title> <dc:identifier>ISBN:978-93-86478-00-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19676</link> <description> <![CDATA[ <p> By SHARMA, AVANTINA .<br /> INDIA CBS 2017 .<br /> 342 978-93-86478-00-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19676">Place hold on <em>TB. OF FOOD SCIENCE AND TECHNOLOGY </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19676</guid> </item> <item> <title> FOOD SCIENCE </title> <dc:identifier>ISBN:9789386418890</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22876</link> <description> <![CDATA[ <p> By SRILAKSHMI, B..<br /> NEW DELHI NEW AGE INTER NATIONAL 2022 .<br /> 494 9789386418890 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22876">Place hold on <em>FOOD SCIENCE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22876</guid> </item> <item> <title> FOOD SCIENCE </title> <dc:identifier>ISBN:9789386418890</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=23923</link> <description> <![CDATA[ <p> By SRILAKSHMI, B. .<br /> INDIA NEW AGE INTERNATIONAL PUB 2018 .<br /> 494 9789386418890 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=23923">Place hold on <em>FOOD SCIENCE </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=23923</guid> </item> <item> <title> NUTRITION AND FOOD SCINCE </title> <dc:identifier>ISBN:978-81-7910-167-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28561</link> <description> <![CDATA[ <p> By RAO, P. JANAKI.<br /> INDIA AAVISHKAR PUB. 2024 .<br /> 240 978-81-7910-167-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28561">Place hold on <em>NUTRITION AND FOOD SCINCE </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28561</guid> </item> </channel> </rss>
