<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'su:&quot;COOKERY&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22COOKERY%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22COOKERY%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;COOKERY&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22COOKERY%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522COOKERY%2522" startPage="" /> <item> <title> THEORY OF COOKERY </title> <dc:identifier>ISBN:81-8204-068X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8031</link> <description> <![CDATA[ <p> By CHOMPLAY, PRANSHU.<br /> DELHI AMAN 2010 .<br /> 338 81-8204-068X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8031">Place hold on <em>THEORY OF COOKERY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8031</guid> </item> <item> <title> MODERN PROFESSIONAL COOKERY </title> <dc:identifier>ISBN:81-8204-053-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8047</link> <description> <![CDATA[ <p> By CHAKARVARTI, B.K.<br /> DELHI AMAN 2010 .<br /> 341 81-8204-053-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8047">Place hold on <em>MODERN PROFESSIONAL COOKERY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8047</guid> </item> <item> <title> BASIC OF BAKING </title> <dc:identifier>ISBN:81-8204-033-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8049</link> <description> <![CDATA[ <p> By MALIK, SANDEEP.<br /> DELHI AMAN 2007 .<br /> 296 81-8204-033-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8049">Place hold on <em>BASIC OF BAKING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8049</guid> </item> <item> <title> BANGALI KITCHEN </title> <dc:identifier>ISBN:978-81-7436-128-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8057</link> <description> <![CDATA[ <p> By BOSE, SUJIT.<br /> DELHI LUSTER PRESS 2013 .<br /> 95 978-81-7436-128-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8057">Place hold on <em>BANGALI KITCHEN</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8057</guid> </item> <item> <title> COOKERY KE SIDHANT </title> <dc:identifier>ISBN:978-81-8204-088-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8065</link> <description> <![CDATA[ <p> By DUBEY, KNISHAN.G.<br /> DELHI AMAN 2015 .<br /> 342 978-81-8204-088-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8065">Place hold on <em>COOKERY KE SIDHANT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8065</guid> </item> <item> <title> COOKING WITH HERBS &amp; SPIAS </title> <dc:identifier>ISBN:978-1-84427-341-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8092</link> <description> <![CDATA[ <p> By CLEVELY, ANDI.<br /> DELHI ANNESS PUBLISHER 2009 .<br /> 512 978-1-84427-341-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8092">Place hold on <em>COOKING WITH HERBS &amp; SPIAS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8092</guid> </item> <item> <title> COOKERY FOR THE HOSPITALITY INDUSTRY </title> <dc:identifier>ISBN:978-0-521-72140-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8094</link> <description> <![CDATA[ <p> By DODGSHUN, GRAHAM.<br /> CAMBRIDGE VNIVERSITY PRESS 2008 .<br /> 638 978-0-521-72140-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8094">Place hold on <em>COOKERY FOR THE HOSPITALITY INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8094</guid> </item> <item> <title> THE AFRICAN AND MIDDLE EASTERN COOK BOOK </title> <dc:identifier>ISBN:1-84477-737-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8117</link> <description> <![CDATA[ <p> By BACON, JOSEPHINE.<br /> LONDON ANNES PUBLISHER 2006 .<br /> 256 1-84477-737-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8117">Place hold on <em>THE AFRICAN AND MIDDLE EASTERN COOK BOOK</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8117</guid> </item> <item> <title> THEORY OF INDIAN COOKERY </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=26509</link> <description> <![CDATA[ <p> By PANDEY, ANSHUMALI.<br /> INDIA CIM PUB. 2002 .<br /> 268 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=26509">Place hold on <em>THEORY OF INDIAN COOKERY </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=26509</guid> </item> </channel> </rss>
