<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'au:&quot;SINGH,D.K&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2CD.K%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2CD.K%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;SINGH,D.K&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22SINGH%2CD.K%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522SINGH%252CD.K%2522" startPage="" /> <item> <title> FOOD PRESERATION </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6999</link> <description> <![CDATA[ <p> By SINGH.D.K.<br /> AMAN PUB. DELHI 2007 .<br /> 264 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6999">Place hold on <em>FOOD PRESERATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6999</guid> </item> <item> <title> HOSPITALITY SALES AND MARKETING </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7012</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> AMAN PUB. DELHI 2010 .<br /> 286 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7012">Place hold on <em>HOSPITALITY SALES AND MARKETING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7012</guid> </item> <item> <title> FINANCIAL MANAGEMENT IN HOTEL </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7017</link> <description> <![CDATA[ <p> By SINGH , D.K.<br /> AMAN PUB. DELHI 2010 .<br /> 294 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7017">Place hold on <em>FINANCIAL MANAGEMENT IN HOTEL</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7017</guid> </item> <item> <title> TB. OF TOURISM </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7033</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> AMAN PUB. DELHI 2007 .<br /> 302 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7033">Place hold on <em>TB. OF TOURISM</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7033</guid> </item> <item> <title> HOSPITALITY SALES AND MARKETING </title> <dc:identifier>ISBN:818204-052-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8014</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> DELHI AMAN 2010 .<br /> 283 818204-052-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8014">Place hold on <em>HOSPITALITY SALES AND MARKETING</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8014</guid> </item> <item> <title> TEXT BOOK OF TOURISM </title> <dc:identifier>ISBN:81-8204-042-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8021</link> <description> <![CDATA[ <p> By SINGH,D.K.<br /> DELHI AMAN PUBLISHER 2007 .<br /> 302 81-8204-042-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8021">Place hold on <em>TEXT BOOK OF TOURISM</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8021</guid> </item> <item> <title> ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY </title> <dc:identifier>ISBN:97881920935-1-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8022</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> DELHI NAMAN PUBLISHER 2011 .<br /> 296 97881920935-1-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8022">Place hold on <em>ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8022</guid> </item> <item> <title> FINANCIAL MANAGEMENT IN HOTEL </title> <dc:identifier>ISBN:81-8204-012-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8036</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> DELHI AMAN 2010 .<br /> 294 81-8204-012-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8036">Place hold on <em>FINANCIAL MANAGEMENT IN HOTEL</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8036</guid> </item> <item> <title> ECONOMICS OF HOTEL &amp; HOSPITALITY MANAGEMENT </title> <dc:identifier>ISBN:81-8204-041-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8081</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> DELHI AMAN PUBLISHER 2007 .<br /> 395 81-8204-041-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8081">Place hold on <em>ECONOMICS OF HOTEL &amp; HOSPITALITY MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8081</guid> </item> <item> <title> FOOD PRESERNATION </title> <dc:identifier>ISBN:81-8204-043-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8091</link> <description> <![CDATA[ <p> By SINGH, D.K.<br /> DELHI AMAN PUBLISHER 2007 .<br /> 264 81-8204-043-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8091">Place hold on <em>FOOD PRESERNATION</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8091</guid> </item> <item> <title> FOOD PRESENTATION </title> <dc:identifier>ISBN:978-81-8204-043-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21035</link> <description> <![CDATA[ <p> By SINGH, D.K. .<br /> DELHI AMAN PUB. 2018 .<br /> 264 978-81-8204-043-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21035">Place hold on <em>FOOD PRESENTATION </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21035</guid> </item> <item> <title> TB. OF TOURISM </title> <dc:identifier>ISBN:81-8204-042-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21059</link> <description> <![CDATA[ <p> By SINGH.D.K. .<br /> DELHI AMAN PUB. 2007 .<br /> 302 81-8204-042-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21059">Place hold on <em>TB. OF TOURISM </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21059</guid> </item> <item> <title> PROTECTED CULTIVATION OF HORTICULTURAL CROPS </title> <dc:identifier>ISBN:9789383305155</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25787</link> <description> <![CDATA[ <p> By SINGH, D.K. .<br /> INDIA NEW INDIA 2014 .<br /> 438 9789383305155 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25787">Place hold on <em>PROTECTED CULTIVATION OF HORTICULTURAL CROPS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25787</guid> </item> <item> <title> FINANCIAL MANAGEMENT IN HOTELS </title> <dc:identifier>ISBN:81-8204-051-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28596</link> <description> <![CDATA[ <p> By SINGH, D.K..<br /> INDIA AMAN PUB. 2010 .<br /> 294 81-8204-051-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28596">Place hold on <em>FINANCIAL MANAGEMENT IN HOTELS </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28596</guid> </item> </channel> </rss>
