<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'au:&quot;MODI,H.A.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MODI%2CH.A.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MODI%2CH.A.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;MODI,H.A.&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22MODI%2CH.A.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522MODI%252CH.A.%2522" startPage="" /> <item> <title> INTRODUCTORY FOOD MICROBIOLOGY </title> <dc:identifier>ISBN:978-81-7910-221-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28562</link> <description> <![CDATA[ <p> By MODI, H.A..<br /> INDIA POINTER PUB. 2022 .<br /> 192 978-81-7910-221-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28562">Place hold on <em>INTRODUCTORY FOOD MICROBIOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28562</guid> </item> <item> <title> FOOD BORNE ILLNESSES </title> <dc:identifier>ISBN:978-81-7910-256-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28565</link> <description> <![CDATA[ <p> By MODI,H.A..<br /> INDIA AAVISHKAR PUB. 2023 .<br /> 192 978-81-7910-256-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28565">Place hold on <em>FOOD BORNE ILLNESSES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28565</guid> </item> <item> <title> FERMENTED MILK PRODUCTS </title> <dc:identifier>ISBN:978-81-7910-343-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28570</link> <description> <![CDATA[ <p> By MODI,H.A..<br /> INDIA AAVISHKAR PUB. 2020 .<br /> 226 978-81-7910-343-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28570">Place hold on <em>FERMENTED MILK PRODUCTS </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28570</guid> </item> <item> <title> FERMENTED FOOD BIOTECHNOLOGY </title> <dc:identifier>ISBN:978-81-7910-366-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28576</link> <description> <![CDATA[ <p> By MODI,H.A..<br /> INDIA AAVISHKAR PUB. 2020 .<br /> 375 978-81-7910-366-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28576">Place hold on <em>FERMENTED FOOD BIOTECHNOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28576</guid> </item> </channel> </rss>
