<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[SGT Central Library Search for 'au:&quot;BALI ,PARVINDER .S&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BALI%20%2CPARVINDER%20.S%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BALI%20%2CPARVINDER%20.S%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;BALI ,PARVINDER .S&quot;' at SGT Central Library]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22BALI%20%2CPARVINDER%20.S%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522BALI%2520%252CPARVINDER%2520.S%2522" startPage="" /> <item> <title> FOOD PRODUCTION OPERATIONS </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12988</link> <description> <![CDATA[ <p> By BALI, PARVINDER S..<br /> LONDON OXFORD UNIVERSITY PRESS 2009 .<br /> 586 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12988">Place hold on <em>FOOD PRODUCTION OPERATIONS </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12988</guid> </item> <item> <title> THEORY OF COOKERY </title> <dc:identifier>ISBN:9780199474</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16674</link> <description> <![CDATA[ <p> By BALI,PARVINDER S.<br /> OXFORDE UNIVERSITY 2018 .<br /> 230 9780199474 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16674">Place hold on <em>THEORY OF COOKERY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16674</guid> </item> <item> <title> FOOD PRODUCTION OPERATIONS </title> <dc:identifier>ISBN:0-19-945051-X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16680</link> <description> <![CDATA[ <p> By BALI,PARVINDER. S.<br /> OXFORDE UNIVERSITY 2010 .<br /> 586 0-19-945051-X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16680">Place hold on <em>FOOD PRODUCTION OPERATIONS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16680</guid> </item> <item> <title> THEORY OF BAKERY AND PATISSERIE </title> <dc:identifier>ISBN:9780199488797</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16682</link> <description> <![CDATA[ <p> By BALI,PARVINDER .S.<br /> OXFORDE UNIVERSITY 2018 .<br /> 247 9780199488797 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16682">Place hold on <em>THEORY OF BAKERY AND PATISSERIE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16682</guid> </item> <item> <title> INTERNATIONAL CUISINE&amp; FOOD PRODUCTION MANAGEMENT </title> <dc:identifier>ISBN:9780198073895</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16683</link> <description> <![CDATA[ <p> By BALI ,PARVINDER .S.<br /> OXFORD HIGHER EDUCATION 2016 .<br /> 527 9780198073895 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16683">Place hold on <em>INTERNATIONAL CUISINE&amp; FOOD PRODUCTION MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16683</guid> </item> <item> <title> QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE </title> <dc:identifier>ISBN:9780198068495</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16684</link> <description> <![CDATA[ <p> By BALI, PARVINDER .S.<br /> OXFORD HIGHER EDUCATION 2018 .<br /> 330 9780198068495 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16684">Place hold on <em>QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16684</guid> </item> <item> <title> INTERNATIONAL CUISINE &amp; FOOD PRODUCTION MANAGEMENT </title> <dc:identifier>ISBN:0-19-807389-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21070</link> <description> <![CDATA[ <p> By BALI, PARVINDER. S..<br /> DELHI OXFORD PREES 2020 .<br /> 527 0-19-807389-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21070">Place hold on <em>INTERNATIONAL CUISINE &amp; FOOD PRODUCTION MANAGEMENT </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21070</guid> </item> <item> <title> THEORY OF COOKERY </title> <dc:identifier>ISBN:0-19-94744-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21215</link> <description> <![CDATA[ <p> By BALI, PARVINDER S. .<br /> INDIA OXFORD 2019 .<br /> 230 0-19-94744-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21215">Place hold on <em>THEORY OF COOKERY </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21215</guid> </item> <item> <title> FOOD PRODUCTION OPERATIONS </title> <dc:identifier>ISBN:0-19-806181-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=22738</link> <description> <![CDATA[ <p> By BALI, PARVINDER S. .<br /> NEW YORK OXFORD UNIVERSITY 2010 .<br /> 588 0-19-806181-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=22738">Place hold on <em>FOOD PRODUCTION OPERATIONS</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=22738</guid> </item> <item> <title> FOOD PRODUCTION OPERATIONS </title> <dc:identifier>ISBN:0-19-012479-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=28604</link> <description> <![CDATA[ <p> By BALI, PARVINDER S. .<br /> INDIA OXFORD PUB. 2022 .<br /> 552 0-19-012479-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=28604">Place hold on <em>FOOD PRODUCTION OPERATIONS </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=28604</guid> </item> </channel> </rss>
